6 squares (1 ounce each) white baking chocolate
1 cup semisweet chocolate chips
1 cup crushed peppermint candies
1. In a microwave safe bowl, melt white chocolate at 70% power; stir until smooth. Repeat with chocolate chips.
|Boo unwrapping and crushing peppermint candies.|
3. Drop white chocolate and semisweet chocolate in alternating spoonfuls onto a waxed paper-lined baking sheet.
5. Sprinkle with remaining crushed candies.
6. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator (if there is any left! ha!)
They are as tasty as they look! And SO super simple! Enjoy!
Happy Teaching and Merry Christmas!